Back

Soups 

•  Chilled cucumber soup – served with smoked salmon on toast 150

•  Chilled beetroot soup – served with cream cheese and basil toast 150

•  Tom Yam Kung – spicy (to your own taste) shrimp soup 160

 

Ámantee's favourites

•  Assiette d'été – Parma ham, marinated artichoke hearts, champignons and

yellow pepper, black olive tapenade 220

•  Faisselle – French cow milk curd cheese served with red radish,

spring onion, shallot and tomato 150

•  Leek and onion quiche – served with mesclun

in an Italian Balsamic dressing 180

•  Goat cheese and tomato quiche - served with mesclun

in an Italian Balsamic dressing 200

•  Parma ham Ciabatta – Italian ciabatta bread filled with Parma ham,

black olive tapenade, Italian basil, oven-baked tomatoes & Parmesan cheese –

served with mesclun in an Italian Balsamic dressing 220

 

Signature salads

•  Hydra - Feta cheese, tomato, olives, red onion, anchovies salad

in extra virgin olive oil dressing 190

•  Elba - Grilled zucchini, eggplant and yellow capsicum, fennel and asparagus with

mesclun in Italian Balsamic dressing 180

•  Piemonte – Green oak, red oak and roquette salad with Gorgonzola cheese,

oven-baked tomatoes and pine nuts 200

•  Yam Plaa Duk Fu – deep-fried catfish flesh and green mango salad 160

•  Yam Som – O – Thai pomelo salad 120

•  Miang Plaa Tuu – mackerel fish wrapped in kana leaves (4 pieces) 100
 

Carpaccios and tartares

•  Beef tenderloin carpaccio (Olive oil, Balsamic vinegar, Parmesan cheese, Italian basil) 300

•  Tuna carpaccio (Olive oil, Lime, Pistachio, Shallots, Black and white Sesame) 260

•  Scallop carpaccio (Japanese scallops with fennel and dill in a refreshing Pastis dressing) 300

•  Salmon tartare (Olive oil, Italian basil and dill salmon tartare served with crispy toasts) 260

 

Snack

  •  Tuna sandwich 140

 

Desserts

•  Chocolate soufflé – 73% cocoa Belgian black chocolate (15 min) 140

•  Chocolate mousse – 73% cocoa Belgian black chocolate 140

•  Raspberry mousse – slightly whipped cream with a raspberry coulis 140

•  Fresh mango - served with a scoop of sticky rice and coconut ice-cream 160

•  Selection of sorbets (2 scoops) 90 (Mango, Passion fruit, Raspberry)

  All prices are in Thai baht and are subject to 10 % service charge

and applicable government taxes.

Back