Soups

•  Chilled courgette soup – served with a pesto and Parmesan cheese crostini 150

•  Chilled cauliflower soup – served with crispy bacon 150

•  Tom Kha Kung or Kai – Thai coconut soup (galangal, keffir-lime leaves, lemongrass)

with prawns or chicken 160

Ámantee's favourites

•  Assiette d'été – Parma ham, marinated artichoke hearts, yellow pepper, black olive tapenade 220

•  Vine tomato and Fresh Mozzarella di Bufala – Dried figs and pistachios,

Italian basil, in a honey and balsamic dressing, extra-virgin olive oil 250

•  Mushroom quiche – served with mesclun in an Italian Balsamic dressing 200

•  Goat cheese and tomato quiche - served with mesclun in an Italian Balsamic dressing 230

•  Parma ham Ciabatta – Italian ciabatta bread filled with Parma ham, black olive tapenade,Italian basil, oven-baked tomatoes & Parmesan cheese – served with mesclun in an Italian Balsamic dressing 240

Signature salads

  •  Gasconne – Green and red oak, home-made smoked duck breast, vine tomatoes, walnuts,

garlic croutons, shallots, walnut oil dressing 230

•  Elba - Grilled zucchini, eggplant and yellow capsicum, fennel and asparagus with

mesclun in Italian Balsamic dressing 200

•  Piemonte – Green oak, red oak and roquette salad with Gorgonzola cheese, oven-baked

tomatoes and pine nuts 220

•  Yam Thua Phloo – Wing bean salad in a coconut milk dressing 140

•  Yam Som – O – Thai pomelo salad 140

•  Salmon laab – Isan-style salmon salad 240

•  Miang Plaa Tuu – mackerel fish wrapped in kana leaves (4 pieces) 120

Carpaccios and tartares

  •  Tuna carpaccio - (Olive oil, lime, pistachio, shallots, black and white sesame) 280

•  Scallop carpaccio - (Japanese scallops with fennel and dill in a refreshing Pastis dressing) 320

•  Beef tenderloin carpaccio - (Olive oil, Balsamic vinegar, Parmesan cheese, Italian basil) 320

•  Duck carpaccio - (Mango, hazelnuts and scallions in a honey and hazelnut oil dressing) 220

•  Salmon tartare - (Olive oil, dill and scallion salmon tartare with a dill chantilly) 280

•  Tuna tartare - (Olive oil, raw mango, ripe mango, red onion, white sesame, coriander) 280

Snack

  •  Tuna sandwich 140

Desserts

  •  Chocolate soufflé – 70% cocoa Belgian black chocolate (15 min) 160

•  Chocolate mousse – 70% cocoa Belgian black chocolate 140

•  Raspberry mousse – slightly whipped cream with a raspberry coulis 140

•  Tonka bean panna cotta – with a mixed berries coulis 140

•  Fresh mango - served with a scoop of sticky rice and coconut ice-cream 160

•  Selection of sorbets (2 scoops) - (Mango, Passion fruit, Raspberry, lime) 90

All prices are in Thai baht and are subject to 10 % service charge

and applicable government taxes.

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